How to Cook Couscous
User Reviews
4.8
177 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
4 people
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Calories
202 kcal
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Course
Side Dish
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Cuisine
Mediterranean, Moroccan
How to Cook Couscous
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Learn how to cook couscous perfectly every time! It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew.
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Ingredients
- 1 cup low-sodium broth or water
- extra virgin olive oil
- kosher salt
- 1 cup dry instant couscous I used this couscous
- To Flavor optional
- Pinch of cumin or spice of your choice
- 1 to 2 garlic clove minced and sauteed in extra virgin olive oil
- 2 green onions chopped
- Fresh herbs to your liking I used parsley and dill
Instructions
- In a saucepan, add broth or water. Add a drizzle of extra virgin olive oil and a pinch of kosher salt. Bring to a boil.
- Now, toast the couscous. In a non-stick skillet or pan, heat about 1 to 2 tbsp extra virgin olive oil. Add the couscous and toss around with a wooden spoon until golden brown. This is an optional step but can really adds a great nutty flavor.
- Stir couscous in the boiled liquid quickly and immediately turn the heat off. Cover and let sit for 10 minutes or until couscous has completely absorbed the broth or water.
- Uncover and fluff with a fork.
- You can serve couscous plain, or mix in spices and herbs to give it more flavor. If you like, add in a pinch of cumin, sautéed garlic, chopped green onions, and fresh herbs or your choice. Enjoy!
Notes
- Cook’s Tip: For best flavor, do use broth for your cooking liquid. It also helps to toast the couscous in extra virgin olive oil, adding a subtle nutty flavor.
- Recommended for this recipe: our instant couscous and Greek extra virgin olive oil. Add spice of your choice, you can find all our all-natural and organic spices here.
- Visit our online shop for more quality Mediterranean ingredients.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
34.2g
(11%)
Protein
7.1g
(14%)
Fat
1.1g
(2%)
Saturated Fat
0.1g
(1%)
Sodium
1.1mg
(0%)
Potassium
16.6mg
(0%)
Fiber
5.3g
(21%)
Vitamin A
59.8IU
(1%)
Vitamin C
1.4mg
(2%)
Calcium
25mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 34.2g | 11% |
| Protein | 7.1g | 14% |
| Fat | 1.1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Sodium | 1.1mg | 0% |
| Potassium | 16.6mg | 0% |
| Fiber | 5.3g | 21% |
| Vitamin A | 59.8IU | 1% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
177 reviews
Excellent
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