Herbed Eggs en Cocotte

Name: Herbed Eggs en Cocotte
Prep time: 2 h 59 min
Cook time: 2 h 59 min
Yield: 1 serving
Ingredients: 1. Coat each of 4; 2. egg; 2. black pepper; 2. salt; 2. half and half; 3. Bacon; 3. egg yolk; 3. fresh herbs; 4. Bake at 350° for 18-22 minutes or until eggs are set and the consistency of your liking - if you like your yolks a little firmer

User Reviews

0

0 reviews

Unrated

Prep Time
2 hrs 59 mins
Cook Time
2 hrs 59 mins

Herbed Eggs en Cocotte

Brielle Kelley

Report

cooking spray or butter 4 large eggs freshly ground black pepper kosher salt 4 teaspoons half and half ¼ cup cooked crumbled bacon, ham, Italian sausage, pancetta, etc 1 teaspoon finely chopped fresh rosemary 1 teaspoon finely chopped fresh basil (feel free to substitute other herbs)

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

1. Coat each of 4 6-ounce ramekins or custard cups with cooking spray or butter.
2. egg prepared, drizzled over egg
2. black pepper
2. salt
2. half and half
3. Bacon 1 tbsp bacon per yolk, ½ tsp herbs, used in baking pan setup
3. egg yolk
3. fresh herbs
4. Bake at 350° for 18-22 minutes or until eggs are set and the consistency of your liking - if you like your yolks a little firmer leave them bake for the full time. Also every oven is a bit different so check the eggs after 18 minutes.