Herbed Roasted Parsnips

Name: Herbed Roasted Parsnips
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 pound parsnips; 2 tablespoons olive oil; 1 teaspoon garlic salt; 1 teaspoon dried Italian herbs blend; salt and black pepper to taste; chopped fresh parsley

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4.5

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
2 servings
Calories
287 kcal
Course
Side Dish
Cuisine
Vegan

Herbed Roasted Parsnips

Opal Moore

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Delicious, buttery roasted parsnips with herbs and garlic.

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Ingredients

Servings

1 pound parsnips peeled and cut into 2-inch sticks
2 tablespoons olive oil
1 teaspoon garlic salt
1 teaspoon dried Italian herbs blend or a mix of dried basil, oregano, and parsley
salt and black pepper to taste
chopped fresh parsley optional, for garnish

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Parsnips: Peel the parsnips and cut them into 2-inch sticks, similar in size to French fries.
Season the Parsnips: In a large bowl, toss the parsnip sticks with olive oil, garlic salt, dried Italian herbs, salt, and black pepper. Make sure the parsnips are well coated with the seasoning mixture.
Roasting: Spread the seasoned parsnips in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. This will help prevent sticking and make cleanup easier.
Roast: Place the baking sheet in the preheated oven and roast the parsnips for about 25-30 minutes or until they are tender and have developed a golden-brown color. You can flip them halfway through the cooking time for even browning.
Garnish and Serve: Once the parsnips are done, remove them from the oven. If desired, garnish with chopped fresh parsley for a pop of color and freshness. Serve hot as a delicious side dish.

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Nutrition Information

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Serving 1g Calories 287kcal (14%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 12g Sodium 1108mg (46%) Fiber 9g (36%) Sugar 11g (22%)