Herbed Shrimp Orzo Salad
User Reviews
5
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
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Servings
6 servings
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Calories
734 kcal
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Course
Main Course
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Cuisine
Greek
Herbed Shrimp Orzo Salad
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This herbed shrimp orzo salad is packed full of lemon flavor, fresh herbs, cucumbers, red onion, salty feta, and perfectly cooked garlic shrimp. This pasta salad is super easy to make and makes a great light summer meal or flavorful side dish.
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Ingredients
- 2 cups orzo pasta dry
- 3/4 cup olive oil divided
- 1/2 cup lemon juice
- 1/2 cup olive oil
- 2 pounds Shrimp medium sized, peeled and deveined
- 4 garlic grated, cloves
- 4 cups cucumber diced, bite size, English variety
- 1/2 cup red onion minced
- 1 cup parsley fresh, minced
- 1/2 cup dill minced fresh
- 1/2 cup mint minced, fresh
- 6 ounces feta cheese cubed small
- salt to taste, kosher salt
- black pepper to taste, kosher salt
Instructions
- Set a medium-sized pot with water over high heat.
- Bring to a boil, lightly salt the water and add the pasta. Cook according to box directions until the pasta is al dente.
- Drain the pasta and add to a large bowl.
- While the pasta is still hot pour over 1/2 cup of olive oil and lemon juice.
- Give it a gentle stir and set aside while you prepare the remaining ingredients. (Note: Yes, this will look like A LOT of olive oil but this is going to thin out once you add in all your ingredients)
- In a large skillet add the remaining 1/4 cup olive oil and set over medium-high heat.
- Once the oil is hot add in the shrimp and cook until they just start to turn pink.
- Add in the grated garlic and continue cooking until the shrimp are firm and pink.
- Remove from the heat and add the shrimp with any remaining oil and garlic into the bowl with the pasta. Stir to combine.
- To the pasta mixture add all remaining ingredients and stir to combine.
- Taste and season with the desired amount of kosher salt and pepper. Chill and serve.
Equipments used:
Notes
- Slightly adapted from Ina Garten
Nutrition Information
Show Details
Serving
1g
Calories
734kcal
(37%)
Carbohydrates
66g
(22%)
Protein
32g
(64%)
Fat
38g
(58%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
27g
(159%)
Cholesterol
185mg
(62%)
Sodium
1044mg
(44%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 734 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 734kcal | 37% |
| Carbohydrates | 66g | 22% |
| Protein | 32g | 64% |
| Fat | 38g | 58% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 27g | 159% |
| Cholesterol | 185mg | 62% |
| Sodium | 1044mg | 44% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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