Herbes de Provence
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Herbes de Provence
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Herbes de Provence is a blend of spices that brings the flavor of France right to your dinner table. Here are 4 ways to make this delicious seasoning blend that's great on so many dishes from mains to sides, salads, and more.
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Ingredients
Version I
- 1 tablespoon marjoram
- 1 tablespoon basil
- 2 tablespoons thyme
- 1 tablespoon summer savory
- 1 1/2 teaspoons lavender
- 1 tablespoon rosemary
- 1 1/2 teaspoons fennel (cracked)
- 1 tablespoon oregano
Version II
- 7 teaspoons thyme
- 7 teaspoons summer savory
- 3 1/2 teaspoons lavender
- 1 3/4 teaspoons rosemary
- 3 1/2 teaspoons oregano (or basil)
- 1 3/4 teaspoons sage
Version III
- 5 teaspoons thyme
- 2 1/2 teaspoons basil
- 2 1/2 teaspoons marjoram
- 2 1/2 teaspoons tarragon
- 2 1/2 teaspoons rosemary
- 5 teaspoons summer savory
- 2 1/2 teaspoons fennel seeds (cracked)
- 2 1/2 teaspoons lavender
Version IV
- 3 1/2 teaspoons summer savory
- 3 1/2 teaspoons rosemary
- 3 1/2 teaspoons thyme
- 3 1/2 teaspoons oregano
- 3 1/2 teaspoons basil
- 3 1/2 teaspoons marjoram
- 3 1/2 teaspoons fennel seed
Instructions
- Add all ingredients in a small bowl.
- Combine well.
- Store in an airtight container.
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