Herby Garlic Butter Pasta Sauce
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4 servings
-
Calories
575 kcal
-
Course
Main Course
-
Cuisine
Italian
Herby Garlic Butter Pasta Sauce
Report
Incredibly simple, fast and super delicious Garlic Butter Pasta Sauce made with fresh herbs and tossed with your favourite long pasta. This sauce doesn't get any easier and is ready by the time your pasta is cooked!
Share:
Ingredients
- 14 oz (400g) pasta such as spaghetti or linguine, long
- 2 cups (40g) basil fresh
- 2 tbsp chive fresh
- 1 cup parsley fresh
- 1 tbsp thyme fresh
- 1 tbsp lemon thyme fresh
- 2 tbsp mint fresh
- 1 tbsp oregano fresh
- 1 tbsp sage fresh
- 2 tbsp (30g) butter
- 2 cloves garlic finely chopped
- 4 tbsp pecorino cheese freshly grated
- 3 tbsp olive oil
- lemon zest and juice of half
- salt
- black pepper
- 1/3 cup (80ml) water reserved pasta water
Instructions
- Bring a pot of salted water to a boil and cook the pasta according to packet instructions until al dente,
- Meanwhile, add all the herbs to a food processor with juice and zest of half a lemon, olive oil, 3 tbsp pecorino and a small pinch of salt and pepper. Blitz until combined.
- Add butter and oil to medium sized skillet (frying pan) and heat until butter has melted. Add the garlic and fry for 1-2 minutes until soft but not browned.
- Add the herb mixture and stir to combine, cook for 1 minute then add 1/3 of pasta water, cook for another minute.
- Add cooked pasta, toss until evenly coated in the sauce and serve with more freshly grated pecorino.
Notes
- Make sure your pasta water is boiling before adding the pasta and well salted (unsalted pasta water is a big no no for flavour).
- Make sure to not overcook your pasta of choice, follow the packet instructions until it's al dente. For 400g or 14oz of spaghetti or linguine I cook it for around 8-9 minutes.
- Don't be tempted to use dried herbs, this isn't a recipe that just requires a little sprinkle of herbs it uses a lot, they're the main focus and they need to be fresh.
- Make sure not to burn the garlic or it'll turn bitter. Cook it for 1-2 minutes until soft but not browned.
Nutrition Information
Show Details
Calories
575kcal
(29%)
Carbohydrates
80g
(27%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
6g
(30%)
Cholesterol
21mg
(7%)
Sodium
133mg
(6%)
Potassium
690mg
(15%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
7995IU
(160%)
Vitamin C
47.9mg
(53%)
Calcium
348mg
(35%)
Iron
7.3mg
(41%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 575 kcal
% Daily Value*
| Calories | 575kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 21mg | 7% |
| Sodium | 133mg | 6% |
| Potassium | 690mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 7995IU | 160% |
| Vitamin C | 47.9mg | 53% |
| Calcium | 348mg | 35% |
| Iron | 7.3mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
