Herby Mushroom Pasta Salad
User Reviews
5
4 reviews
Excellent
Herby Mushroom Pasta Salad
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Herbs with a light vinegar dressing give this Mushroom Pasta Salad a bright but earthy flavor. Serve it hot or cold to suit the season.Yield: 4 1/2 c
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Ingredients
- 8 oz pasta Your choice -- rotini or other small shapes work well, dry
- ½ tsp olive oil
- 8 oz button mushrooms cleaned and sliced
- 4 garlic minced, cloves
- 1 ½ Tbsp white balsamic vinegar
- 1 Tbsp olive oil
- 2 tsp lemon juice
- 2 tsp parsley
- 2 tsp basil
- 1 tsp oregano
- ¾ tsp salt
- 1/8 tsp ground white pepper
Instructions
- Bring 4 cups of water to a boil in a medium saucepan. Add pasta and cook 7-9 minutes (or as directed by the package) until al dente. Drain the pasta in a colander and run cold water over it to cool the pasta down and keep it from continuing to cook. (If you would prefer your pasta salad warm, drain the pasta, but skip the cold water.) Transfer the pasta to a large bowl.
- Heat oil in a medium skillet. Add mushrooms and garlic. Sauté over medium high heat until the mushrooms and garlic are golden, 5-7 minutes.
- Add the mushroom mixture to the pasta along with the remaining ingredients. Mix well until the seasonings have evenly coated the pasta.
Notes
- This recipe from 2015 was updated April 2017. We made the pasta salad even better. Enjoy!
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
62.6g
(21%)
Protein
12.1g
(24%)
Fat
7.1g
(11%)
Saturated Fat
0.8g
(4%)
Sodium
616mg
(26%)
Fiber
3.7g
(15%)
Sugar
6.1g
(12%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 62.6g | 21% |
| Protein | 12.1g | 24% |
| Fat | 7.1g | 11% |
| Saturated Fat | 0.8g | 4% |
| Sodium | 616mg | 26% |
| Fiber | 3.7g | 15% |
| Sugar | 6.1g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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