Herby Red Bell Pepper Baked Frittata Recipe

Name: Herby Red Bell Pepper Baked Frittata Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 serving
Ingredients: 1 tablespoon canola oil; 1 red onion; 2 small red bell peppers; 1 pint cherry tomatoes; kosher salt; cracked pepper; 8 large eggs; ⅓ cup milk; 4 oz fresh mozzarella; ¼ cup fresh cilantro; ¼ cup fresh curly parsley; ¼ cup fresh chives; 1 tablespoon TABASCO® Sauce

User Reviews

5.0

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8
Calories
158 kcal
Course
Breakfast
Cuisine
International

Herby Red Bell Pepper Baked Frittata Recipe

Tyler Rodriguez

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Packed with fresh red bell peppers, a variety of fresh herbs, and buffalo mozzarella, this easy baked frittata recipe comes together in a single skillet! Perfect for breakfast or brunch, this egg dish is simple to customize and loved by all!

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Ingredients

Servings

1 tablespoon canola oil
1 red onion diced
2 small red bell peppers seeded and diced
1 pint cherry tomatoes halved
kosher salt to taste
cracked pepper to taste
8 large eggs
⅓ cup milk
4 oz fresh mozzarella torn into chunks
¼ cup fresh cilantro chopped
¼ cup fresh curly parsley chopped
¼ cup fresh chives chopped
1 tablespoon TABASCO® Sauce

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Instructions

Preheat oven to 400 degrees. Heat a 12-inch oven-safe skillet over medium-high heat and add the canola oil. Add the red onion and bell pepper and cook until softened, around 5 minutes. Add the tomatoes, sprinkle with salt and pepper and briefly toss with the onions and peppers, then let sit and cook for an additional 5 minutes. Remove skillet from heat.
In a large bowl, add the eggs, milk, mozzarella, herbs, and TABASCO® Sauce. Whisk vigorously until mixture is frothy, then pour into the skillet and gently stir to distribute evenly over the vegetables. Sprinkle once more with salt and pepper and place in the oven to bake for 23-25 minutes, or until golden on top and set in the center. Remove from oven and let sit for 5 minutes before cutting and serving. Enjoy!

Notes

feel free to swap out vegetables for whatever you have on hand, such as zucchini, squash, eggplant, and swiss chard
add basil, dill, or tarragon as desired instead of cilantro, parsley, and chives
you can also use goat cheese or shredded pepper jack instead of fresh mozzarella
depending on the ripeness of the tomatoes, you may find some liquid present on the top of the frittata after baking. This is normal, and depending on the amount, may reabsorb into the dish as it sits, or can be dabbed off with a paper towel.

Nutrition Information

Show Details

Calories 158kcal (8%) Carbohydrates 6g (2%) Protein 11g (22%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 198mg (66%) Sodium 217mg (9%) Potassium 292mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1490IU (30%) Vitamin C 43mg (48%) Calcium 125mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 158 kcal

% Daily Value*

Calories	158kcal	8%
Carbohydrates	6g	2%
Protein	11g	22%
Fat	10g	15%
Saturated Fat	4g	20%
Cholesterol	198mg	66%
Sodium	217mg	9%
Potassium	292mg	6%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	1490IU	30%
Vitamin C	43mg	48%
Calcium	125mg	13%
Iron	2mg	11%