Heritage Frosting Recipe
User Reviews
4.9
20 reviews
Excellent
Heritage Frosting Recipe
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This Heritage Frosting Recipe makes a delicious, light frosting perfect for so many desserts such as red velvet cakes and rich chocolate cakes.
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Ingredients
- 3 tablespoons all-purpose flour
- 1 cup milk whole
- 1 cup butter or shortening
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Cook flour and milk on low heat until very, very thick. Cool completely before moving forward with the recipe.
- Cream sugar and butter and vanilla until fluffy. Add to completely cooled flour and milk mixture. Using a paddle attachment, mix on high speed with an electric mixer until the mixture is the consistency of whipped cream. Spread the frosting on completely cooled cakes or other desserts.
- Store in the refrigerator.
Notes
- from Favorite Recipes of Home Economics Teachers, Desserts Edition, 1963
- Makes about 2 1/2 cups.
Nutrition Information
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Serving
2 tablespoons
Calories
132kcal
(7%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.4g
(20%)
Cholesterol
26mg
(9%)
Sodium
78mg
(3%)
Potassium
23mg
(0%)
Fiber
0.03g
(0%)
Sugar
11g
(22%)
Vitamin A
303IU
(6%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 20(2 tablespoons) serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Serving | 2 tablespoons | |
| Calories | 132kcal | 7% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 26mg | 9% |
| Sodium | 78mg | 3% |
| Potassium | 23mg | 0% |
| Fiber | 0.03g | 0% |
| Sugar | 11g | 22% |
| Vitamin A | 303IU | 6% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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