Hershey's Chocolate Cake

User Reviews

4.5

45 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    16 servings

  • Course

    Dessert

  • Cuisine

    American

Hershey's Chocolate Cake

Hershey's Chocolate Cake - moist with the silkiest milk chocolate frosting ever! I've made many chocolate cake recipes but always come back to this recipe every time.

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Ingredients

Servings

Cake:

  • 2 cups white sugar
  • 1 3/4 /4 cups all-purpose flour
  • 3/4 /4 cup cocoa powder Hershey's brand
  • 1 1/2 /2 teaspoons baking powder
  • 1 1/2 /2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 egg
  • 1 cup milk
  • 1/2 /2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup water boiling

Frosting:

  • 1/2 /2 cup butter
  • 2/3 /3 cup cocoa powder Hershey's brand
  • 3 cups confectioners' sugar
  • 1/3 /3 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
  2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla to the dry ingredients; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
  4. To make "Perfectly Chocolate" Chocolate Frosting: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.
  5. One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.
  6. Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
  7. Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.
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Overall Rating

4.5

45 reviews
Excellent

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