Hibachi Fried Rice
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Hibachi Fried Rice
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Japanese Hibachi fried rice is flavored with cubed ham or BBQ pork, vegetables and eggs stirred into the fluffy grains with a ginger sauce.
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Ingredients
- 3 cups day-old short-grain white rice (cooked) (Calrose, Kokuho Rose or Koshihikari)
- 2 teaspoons vegetable oil
- 1 teaspoon sesame oil
- 2 green onions thinly sliced, whites and greens separated
- 2 cloves garlic minced
- 2 eggs beaten
- 4 ounces char siu or ham cut into small pieces
- ½ cup frozen edamame or peas thawed
- ¼ teaspoon white pepper
- 2 tablespoons ginger sauce or soy sauce
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Instructions
- Crumble the day-old rice into a bowl to break it up.
- In a wok or large frying pan, heat both oils over medium-high heat until shimmering. Add the whites from the green onions and garlic. Stir fry until fragrant, about 30 seconds.
- Add the beaten eggs and let it set for 30 seconds before adding the rice, and increase the heat to high. Use a spatula, tossing to coat the rice with egg, about 1 minute.
- Add remaining green onions, char siu and edamame, tossing to incorporate. Stir fry until char siu and vegetables are heated, about 1 minute.
- Season with pepper and ginger sauce, tossing to coat. Stir fry a few more seconds, then serve hot.
Notes
- For leftovers, let the rice cool completely and transfer to an airtight container or sealable bag and squeeze out excess air. Freeze for up to 2 months. To thaw, let come to room temp, add a tablespoon of water, cover and steam in microwave for 2-3 minutes on high heat. Fluff with fork and enjoy.
Nutrition Information
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Calories
399kcal
(20%)
Carbohydrates
77g
(26%)
Protein
13g
(26%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
441mg
(18%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
212IU
(4%)
Vitamin C
6mg
(7%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 399 kcal
% Daily Value*
| Calories | 399kcal | 20% |
| Carbohydrates | 77g | 26% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 441mg | 18% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 212IU | 4% |
| Vitamin C | 6mg | 7% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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