Hibachi Fried Rice
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
704 kcal
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Course
Side Dish, Main Course
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Cuisine
Japanese
Hibachi Fried Rice
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If you love ordering Hibachi Fried Rice at Japanese Steakhouse then you love this homemade recipe. Loaded with flavor, simple ingredients and pairs perfectly all your favorite Hibachi Recipes.
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Ingredients
- 3 cups cooked and cooled jasmine rice preferably day-old
- 3 tablespoons vegetable oil divided
- 1 medium onion finely diced
- 2 carrots diced small
- 1/2 cup frozen peas
- 2 eggs lightly beaten
- 3 cloves garlic minced
- 1 tablespoon grated fresh ginger
- 1/4 cup soy sauce
- 2 teaspoons sesame oil
- 3 green onions thinly sliced
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Instructions
- Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat.
- Add onion and carrots. Stir-fry for 3-4 minutes until vegetables begin to soften.
- Add peas and cook for an additional minute.
- Push vegetables to one side of the wok. Add beaten eggs to the other side and scramble until cooked.
- Add the remaining tablespoon of oil along with garlic and ginger. Stir-fry for 30 seconds until fragrant.
- Add the cooked rice to the wok. Stir-fry for 3-4 minutes, breaking up any clumps.
- Pour in soy sauce and sesame oil. Stir-fry for another 2-3 minutes to combine all ingredients thoroughly.
- Stir in sliced green onions.
Notes
- It’s best to use day-old rice if possible. It prevents the dish from becoming mushy and helps achieve that signature hibachi texture.
- Use high heat and keep the ingredients moving in the wok for authentic hibachi flavor.
Nutrition Information
Show Details
Calories
704kcal
(35%)
Carbohydrates
122g
(41%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
82mg
(27%)
Sodium
930mg
(39%)
Potassium
432mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
5779IU
(116%)
Vitamin C
9mg
(10%)
Calcium
87mg
(9%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 704 kcal
% Daily Value*
| Calories | 704kcal | 35% |
| Carbohydrates | 122g | 41% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 82mg | 27% |
| Sodium | 930mg | 39% |
| Potassium | 432mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 5779IU | 116% |
| Vitamin C | 9mg | 10% |
| Calcium | 87mg | 9% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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