Hibachi Noodles (Japanese Steakhouse Noodles)
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Prep Time
5 mins
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Cook Time
15 mins
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Servings
6 servings
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Calories
370 kcal
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Course
Side Dish, Main Course
Hibachi Noodles (Japanese Steakhouse Noodles)
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Hibachi noodles are the copycat recipe of Japanese steakhouse noodles, noodles have great umami flavors, got richness from the butter, and are slightly sweet and savory heat from ginger and garlic. Usually cooked on a hot griddle in restaurants this dish can be easily made at home using a wok or large cast iron pan. It’s incredibly delicious and made at home in just 15 minutes.
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Ingredients
- 1 pound noodles you can use Yakisoba noodles, Somen noodles, lo mein noodles, udon noodles, Ramen noodles, angel hair pasta, example used soba noodles
- 3 tablespoons butter
- 1 tablespoon sesame oil
- 1 ½ tablespoon garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons dark soy sauce
- 2 tablespoons teriyaki sauce
- 1 tablespoon mirin or rice vinegar
- 2 teaspoons brown sugar
- ½ teaspoon black pepper freshly ground
- Garnish –
- sesame seeds
Instructions
- Cook noodles al-dente, according to packet instructions. Drain immediately and rinse in cold water, drain and keep aside.
- Mix teriyaki sauce, dark soy sauce, rice vinegar, and sugar. Set aside.
- Melt butter in a large wok or large pan. Add sesame oil. Saute minced garlic and ginger for 30-60 seconds or until garlic is fragrant.
- Pour the sauce into the wok, and give it a quick mix.
- Add cooked noodles and pepper (to taste).
- Toss noodles well until noodles are completely coated in sauce.
- Remove noodles from heat. Transfer to a serving dish, garnish with sesame seeds, and enjoy!
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Show Details
Calories
370kcal
(19%)
Carbohydrates
60g
(20%)
Protein
11g
(22%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.2g
(10%)
Cholesterol
15mg
(5%)
Sodium
615mg
(26%)
Potassium
213mg
(5%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
176IU
(4%)
Vitamin C
1mg
(1%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 370 kcal
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 60g | 20% |
| Protein | 11g | 22% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 615mg | 26% |
| Potassium | 213mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 176IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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