Hibachi Sauce

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Hibachi Sauce

Packed with tangy, savory, fresh flavor, this homemade Hibachi Sauce pairs perfectly with steak and stir fries. It’s made without preservatives or artificial flavors for a sauce you can feel great about using!

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Ingredients

Servings
  • ½ yellow onion, chopped
  • 3 cloves garlic, chopped
  • 1 ½ tablespoons ginger, grated
  • ¼ cup soy sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons Chinkiang vinegar
  • 2 tablespoons lemon juice
  • 1 tablespoon brown sugar
  • ½ teaspoon ground black pepper

Instructions

  1. In a blender or food processor, add ½ yellow onion, 3 cloves garlic, 1 ½ tablespoons ginger, ¼ cup soy sauce, 2 tablespoons rice wine vinegar, 2 tablespoons chinkiang vinegar, 2 tablespoons lemon juice, 1 tablespoon brown sugar, and ½ teaspoon ground black pepperand pulse until the sauce is pureed to the desired consistency.
  2. Pour the sauce into an airtight container and place in the fridge. Before using, allow the sauce to marinate overnight if possible.
  3. Use this sauce in stir fries, over rice, or as a dipping sauce!

Notes

  • Keep the sauce stored in the fridge for up to 10 days.
  • If you would like to spice this sauce up, add 2 teaspoons of sriracha, or more to taste.
  • For a sweeter sauce, add additional brown sugar.

Nutrition Information

Show Details
Serving 1serving Calories 18kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.04g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 406mg (17%) Potassium 43mg (1%) Fiber 0.3g (1%) Sugar 2g (4%) Vitamin A 1IU (0%) Vitamin C 2mg (2%) Calcium 8mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8ounces

Amount Per Serving

Calories 18 kcal

% Daily Value*

Serving 1serving
Calories 18kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.04g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 406mg 17%
Potassium 43mg 1%
Fiber 0.3g 1%
Sugar 2g 4%
Vitamin A 1IU 0%
Vitamin C 2mg 2%
Calcium 8mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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