Homemade Takoyaki Sauce
User Reviews
4.6
138 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
3 tablespoons
-
Calories
19 kcal
-
Course
Condiments
-
Cuisine
Japanese
Homemade Takoyaki Sauce
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Make my easy Takoyaki Sauce recipe from scratch for a taste that‘s close to Otafuku‘s famous takoyaki sauce. This sweet, tangy, and savory sauce is so delicious drizzled over Takoyaki, the crunchy Japanese grilled octopus balls!
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Ingredients
- 3 Tbsp Worcestershire sauce (use vegan Worcestershire sauce for vegan/vegetarian)
- 1 tsp mentsuyu (concentrated noodle soup base) (or make my homemade Homemade Mentsuyu)
- ¾ tsp sugar
- ½ tsp ketchup
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Instructions
- In a small bowl, combine 3 Tbsp Worcestershire sauce, 1 tsp mentsuyu (concentrated noodle soup base), ¾ tsp sugar, and ½ tsp ketchup. Whisk it all together. Adjust the taste according to your liking. Tip: Some ketchup is sweeter than others, so please adjust the amount of sugar. Likewise, I use Japanese brand Bull-dog Worcestershire sauce (Usuta-so-su, ウスターソース), which is milder and less sour than Lea & Perrins brand, so adjust the seasoning depending on the brand you use.
To Serve
- Try this sauce drizzled over hot and delicious Takoyaki (Grilled Octopus Balls)!
Nutrition Information
Show Details
Serving
1tablespoon
Calories
19kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Sodium
229mg
(10%)
Potassium
139mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
18IU
(0%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3tablespoons
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 19kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Sodium | 229mg | 10% |
| Potassium | 139mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 18IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
138 reviews
Excellent
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