Hibachi Shrimp
User Reviews
4.2
-
Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4
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Calories
267 kcal
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Course
Main Course
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Cuisine
Asian
Hibachi Shrimp
Description
The recipe starts by sautéing zucchini and sliced white onion with a touch of olive oil and garlic on a hot griddle, allowing the vegetables to soften while retaining some bite. Following that, shrimp seasoned with soy sauce and garlic are quickly cooked until opaque, contributing a savory seafood flavor accented by a fresh splash of lemon juice at the end. The method emphasizes fast, high heat cooking to maintain the shrimp’s tender texture and the vegetables’ slight crunch.
This Hibachi Shrimp dish is best served immediately to enjoy the contrast between warm, juicy shrimp and lightly cooked vegetables. It can be served on its own or alongside steamed rice or noodles for a fuller meal.
Ingredients
- 4 tablespoons olive oil , divided
- 2 medium zucchini cut into long thin wedges (about 3 cups
- 1 small white onion , sliced (about 2 cups)
- 2 cloves garlic , minced (about 2 teaspoons)
- ¼ cup soy sauce divided, light
- 12 ounces Shrimp thawed, deveined and no shell) about 28 shrimp
- 1/2 lemon fresh
Instructions
- Preheat a griddle to 400°F.
- Heat two tablespoons of the olive oil on the griddle and add the zucchini and onion.
- Sautee for three minutes. Add 1 teaspoon of the garlic and cook for one additional minute.
- Add the soy sauce and continue cooking for three more minutes or until tender. Remove from griddle, or push far off to the side.
- Add two more tablespoons of olive oil to the griddle and add the shrimp.
- Sautee for one minute then add the remaining teaspoon of the garlic, soy sauce and a spritz of lemon juice. Cook until the shrimp is opaque and cooked through.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 267 kcal
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 214mg | 71% |
| Sodium | 1486mg | 62% |
| Potassium | 478mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 33mg | 37% |
| Calcium | 165mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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