Hibiscus Lemon Drop
User Reviews
0
0 reviews
Unrated
-
Servings
1 cocktail
Hibiscus Lemon Drop
Report
Provided by Uptown Tavern.
Share:
Ingredients
- 2 lemon wedges, plus 1 additional for the rim
- 1 1/2 oz. Skyy Ginger
- 1/2 oz. triple sec
- 1/4 oz. simple syrup
- 1/4 oz. lemon juice fresh
- sweet and sour mix splash
- 1 hibiscus flower wild, in syrup
- white sugar for the rim
Instructions
- Place two lemon wedges in the bottom of a cocktail shaker. Smash up with a muddler or back of a wooden spoon.
- Add Skyy Ginger, triple sec, simple syrup, lemon juice, sweet and sour, and ice. Cap the shaker and shake until well-chilled.
- Run a lemon wedge around the rim of a short glass. Dip the outside of the rim in white sugar.
- Strain cocktail into the prepared glass. Drop one wild hibiscus flower in the bottom of the glass with a spoonful of the syrup. The flower and syrup will drop to the bottom, creating a layered effect.
Notes
- * Please don't buy simple syrup. You can easily make it at home. Combine equal parts sugar and water (I usually do 1 cup of each) in a small saucepan. Warm mixture over medium heat, stirring until sugar is dissolved. Bring mixture to a boil, bubble for a minute, then take off the heat. Let cool before using. Done!
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
