Hibiscus Simple Syrup
User Reviews
5.0
3 reviews
Excellent
Hibiscus Simple Syrup
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This hibiscus simple syrup uses dried hibiscus flowers for an easy and delicious sweetener. It’s perfect for lemonade, herbal tea, and cocktails!
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Ingredients
- 1 cup sugar
- ⅛ cup dried hibiscus flowers (~2 tablespoons) Because of the irregular shape of the flowers, I find it's easier to fill a ¼-cup measuring cup halfway instead of using a tablespoon.
- 1 cup water
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Instructions
- Add sugar and water to a small pot. Bring to a boil and stir until the sugar is dissolved.
- Turn off the heat. Add the hibiscus flowers and cover the pot. Steep for 10 minutes.Strain out the flowers and bottle the syrup.
- Store simple syrup in a glass jar (or airtight container) in the fridge. Use within a month.
Notes
- Yields: About 1 cup syrup. Serving size estimates 1 teaspoon per serving.
Nutrition Information
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Calories
16kcal
(1%)
Carbohydrates
4g
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 48people
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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