Hibiscus Simple Syrup
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Hibiscus Simple Syrup
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This homemade hibiscus simple syrup adds a tart and tangy floral flavoring to drinks, cocktails, desserts and more! This easy to make basic syrup is beautiful and packed with nutrients.
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Ingredients
- 1 cup water
- 1 cup sugar
- 1/2 cup dried hibiscus
Instructions
- Add the water to a small saucepan.
- Pour in the sugar and stir to combine.
- Heat over medium heat until just starting to boil, stirring occasionally until the sugar is dissolved and no longer visible.
- Remove from heat. Pour in the dried hibiscus flowers.
- Allow the flowers to steep for at least 15 minutes. Then pour mixture through a fine mesh sieve into a container. Discard the flowers.
- Store in a jar with a lid in the refrigerator.
Equipments used:
Notes
- Storage:
- Can be stored in a sealed container in the refrigerator for 3-4 weeks.
- Freeze in silicone ice cube tray, remove and place in a freezer safe container. Store up to 3 months. Thaw and use as needed.
Nutrition Information
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Calories
96kcal
(5%)
Carbohydrates
25g
(8%)
Fat
0.1g
(0%)
Sodium
2mg
(0%)
Potassium
3mg
(0%)
Sugar
25g
(50%)
Vitamin A
44IU
(1%)
Calcium
2mg
(0%)
Iron
0.02mg
(0%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 25g | 8% |
| Fat | 0.1g | 0% |
| Sodium | 2mg | 0% |
| Potassium | 3mg | 0% |
| Sugar | 25g | 50% |
| Vitamin A | 44IU | 1% |
| Calcium | 2mg | 0% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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