Hibiscus Syrup Recipe

User Reviews

5

64 reviews
Excellent
  • Prep Time

    5 mins

  • Additional Time

    30 mins

  • Total Time

    35 mins

  • Servings

    1 cup

  • Calories

    64 kcal

Hibiscus Syrup Recipe

This Hibiscus Syrup is a vibrant, floral syrup made by steeping dried hibiscus flowers in hot water and sweetening with honey or granulated sugar. The process involves boiling water and sweetener together, then steeping the hibiscus flowers off heat until cooled. The resulting syrup has a tart, refreshing flavor that complements beverages and desserts. The syrup can be stored chilled for up to a month and used as a natural sweetener or flavor enhancer.

Description

Hibiscus Syrup starts by boiling water with honey or sugar to dissolve the sweetener fully. Once removed from heat, dried hibiscus flowers are added, steeping until the liquid cools to allow infusion of the floral and tart notes typical of hibiscus. After steeping for at least 30 minutes, the syrup is strained to remove flower solids, resulting in a clear, brightly colored liquid.

The syrup balances sweetness with the hibiscus’ natural tartness, making it suitable for mixing into drinks, cocktails, or drizzling over desserts. It retains its flavor and quality when refrigerated, lasting up to one month. This straightforward syrup preparation emphasizes natural ingredients and simple technique for a distinct, floral flavor profile.

Use the syrup chilled or at room temperature depending on your application. It can also be diluted with sparkling water as a refreshing beverage or incorporated into culinary recipes that benefit from hibiscus flavor.

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Ingredients

Servings
  • 1 cups water
  • 1 cup honey or granulated sugar
  • 1 cup dried hibiscus flowers

Instructions

  1. Bring the water and honey (or sugar) to a boil over high heat. Remove the pot from the heat, add the hibiscus flowers, and stir well. Let it steep until it's cool - at least 30 minutes.
  2. Strain the syrup through a fine mesh sieve.
  3. Either use it right away or store the hibiscus simple syrup in a clean jar in your fridge for up to a month.

Nutrition Information

Show Details
Serving 1 tablespoon Calories 64kcal (3%) Carbohydrates 17g (6%) Protein 0.1g (0%) Sodium 2mg (0%) Potassium 14mg (0%) Fiber 0.04g (0%) Sugar 17g (34%) Vitamin A 44IU (1%) Vitamin C 0.1mg (0%) Calcium 3mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1cup

Amount Per Serving

Calories 64 kcal

% Daily Value*

Serving 1 tablespoon
Calories 64kcal 3%
Carbohydrates 17g 6%
Protein 0.1g 0%
Sodium 2mg 0%
Potassium 14mg 0%
Fiber 0.04g 0%
Sugar 17g 34%
Vitamin A 44IU 1%
Vitamin C 0.1mg 0%
Calcium 3mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Excellent

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