High Protein Chocolate Berry Muffins
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High Protein Chocolate Berry Muffins
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They’re perfect for busy mornings or a tasty snack anytime.
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Ingredients
- 2 egg
- 1 cup PLAIN yogurt 180g
- 1/3 cup coconut oil
- 3/4 cup all-purpose flour or gluten-free flour mix
- 2 vanilla protein powder
- 1 tablespoon baking powder
- chocolate chips to taste
- berries 1/2 cup; raspberries, blueberries, or strawberries, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line your muffin tin with 8 paper liners.
- In a large mixing bowl, combine 2 eggs, 1 cup plain yogurt, and 1/3 cup coconut oil Whisk until smooth.
- Add 3/4 cup all-purpose flour or gluten-free flour mix, 2 scoops vanilla protein powder, and 1 tablespoon baking powder to the bowl. Stir until just combined; be careful not to overmix.
- Gently fold in Chocolate chips (as many as you like, I used a handful) and 1/2 cup Chopped berries
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your tasty, protein-packed muffins!
Notes
- Please note that calories provided are only a rough estimate.
Nutrition Information
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Calories
115kcal
(6%)
Nutrition Facts
Serving: 8muffins
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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