High-Protein Granola Bowl Recipe (No Sugar)
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High-Protein Granola Bowl Recipe (No Sugar)
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Our high-protein granola bowl recipe combines the nutty flavors of buckwheat and oats with a mix of dried fruits and seeds for a deliciously crunchy, protein-rich, healthy breakfast. Made with no added sugar, our homemade protein granola bowls are perfect for busy mornings. Gluten-free and easy to customize with your favorite toppings.
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Ingredients
Homemade Granola
- 1 cup old fashioned rolled oats gluten-free
- ½ cup buckwheat groats 1 cup cooked and cooled
- ¼ cup pumpkin seeds
- ¼ cup coconut flakes
- ¼ cup chia seeds
- ¼ cup dried dates chopped
- ¼ cup maple syrup
- 2 tablespoon coconut oil
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ½ teaspoon sea salt
- ¼ teaspoon dried ginger
- ¼ teaspoon ground cloves optional
Granola Bowl
- 1 cup vegan greek yogurt (or dairy yorgurt)
- ¼ cup blueberries
Suggested toppings
- 1 tablespoon maple syrup optional
- mint leaves chopped
Instructions
- Prepare the Buckwheat: Rinse the buckwheat groats under cold water. Then bring 1 cup of water to a boil, add the buckwheat, reduce heat, and simmer for about 10-12 minutes until tender. Drain any excess water and let the buckwheat cool completely.
- Preheat The Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Make Your Homemade Granola: In a large bowl, mix the granola ingredients along with the cooked buckwheat, then mix well until evenly combined.
- Spread on Baking Sheet: Spread the mixture evenly on the baking sheet. Gently press your spoon into the granola to help get an even bake.
- Bake and Cool: Bake for 25-30 minutes, until golden brown and crispy. Let the granola cool completely before breaking it into clusters.
- Assemble the Granola Bowl: Into a serving bowl, add ½ cup of yogurt (or milk) as the base. Sprinkle a generous amount of the granola into the bowl, then add your selected toppings. Garnish with some fresh mint and a drizzle of maple syrup.
- Serve immediately for a refreshing, protein-packed breakfast or snack.
Notes
- Storage: Store granola in an airtight container at room temperature for up to two weeks. For longer storage, freeze in a sealed bag or container for up to three months.
- Main Recipe Tip: For extra crunch, press the granola mixture firmly onto the baking sheet before baking and let it cool completely on the sheet.
Nutrition Information
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Serving
1serving
Calories
374kcal
(19%)
Carbohydrates
43g
(14%)
Protein
20g
(40%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Cholesterol
9mg
(3%)
Sodium
262mg
(11%)
Potassium
242mg
(7%)
Fiber
6g
(24%)
Sugar
21g
(42%)
Vitamin A
116IU
(2%)
Vitamin C
4mg
(4%)
Calcium
255mg
(26%)
Iron
2mg
(11%)
Zinc
1mg
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 43g | 14% |
| Protein | 20g | 40% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 9mg | 3% |
| Sodium | 262mg | 11% |
| Potassium | 242mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 21g | 42% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 255mg | 26% |
| Iron | 2mg | 11% |
| Zinc | 1mg |
* Percent Daily Values are based on a 2,000 calorie diet.
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