High Protein Sriracha Shrimp Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4
-
Calories
96 kcal
High Protein Sriracha Shrimp Recipe
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Sriracha Shrimp has both sweet and spicy flavors to delight your tastebuds. The sauce is excellent while doubling as a marinade and dipping sauce for the shrimp. This recipe is packed with flavors and ready in 20 minutes. What’s not to love?
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Ingredients
- 1 lb Shrimp thawed, raw, peeled and deveined
- 2 tablespoons sriracha add more if desired
- ¼ cup honey
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 ½ tablespoons rice vinegar
- 1 tablespoon vegetable oil
Instructions
- Thaw shrimp under running water if necessary.
- In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
- Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
- In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
- Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
- Transfer shrimp to a serving plate.
- Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
- Garnish with green onion. Enjoy!
Notes
- You can replace vegetable oil with butter if you prefer buttered shrimp.
- Marinating your shrimp for 30-60 minutes is ideal, but if you are in a rush, a 10-minute marinating will be a big difference.
Nutrition Information
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Calories
96kcal
(5%)
Protein
23g
(46%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
0.1g
(1%)
Trans Fat
0.01g
(1%)
Cholesterol
183mg
(61%)
Sodium
135mg
(6%)
Potassium
299mg
(6%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 96 kcal
% Daily Value*
| Calories | 96kcal | 5% |
| Protein | 23g | 46% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 183mg | 61% |
| Sodium | 135mg | 6% |
| Potassium | 299mg | 6% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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