Hilopites: Greek Pasta with Mizithra Cheese and Cherry Tomatoes
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Prep Time
4 mins
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Cook Time
8 mins
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Total Time
12 mins
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Servings
2
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Course
Main Course
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Cuisine
Mediterranean, Greek
Hilopites: Greek Pasta with Mizithra Cheese and Cherry Tomatoes
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My lighter version of my Greek grandmother's pasta dish. Greek egg pasta with aged mizithra and cherry tomatoes.
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Ingredients
- Hilopites pasta or egg noodles or squares, about 8 ounces (240 grams
- 1/4 to 1/2 cup aged mizithra cheese or other dry cheese, grated
- 2 tablespoons olive oil
- cherry tomato
- black pepper
Instructions
- Boil the pasta. Hilopites boil much quicker then other types of pasta. Also Greeks tend not to eat pasta al dente. Typically they will be ready in a bout 8 minutes, the square hilopites take even less time (about 4-5 minutes)
- Once boiled, strain and put pasta back in the pot. Add 1 tablespoon of olive oil (or a little bit more) and mix well.
- Add about 3-4 tablespoons of grated cheese and mix well.
- Serve in shallow bowl, add some freshly ground pepper and some halved cherry tomatoes.
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