Hissy Fit Dip
User Reviews
4.5
387 reviews
Excellent
Hissy Fit Dip
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This "Hissy Fit Dip" with the crazy moniker is a HUGE party hit - sausage, cream cheese, sour cream, two cheeses, chives and seasonings make this one absolutely irresistible!
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Ingredients
- 1 pound bulk pork sausage
- 16 ounces sour cream
- 8 ounces cream cheese at room temperature
- 8 ounces Velveeta cut into small cubes
- 4 ounces Muenster cheese grated
- 2 tablespoons minced fresh chives
- 1 teaspoon Worcestershire sauce
- 1 teaspoon onion powder
- ½ teaspoon dried ground sage
Instructions
- Preheat oven to 350 degrees F. Coat a 9x9-inch baking dish with non-stick cooking spray.
- In a skillet over medium heat, cook the sausage, crumbling it as it cooks, until browned and cooked through. Remove the sausage from the skillet with a slotted spoon and place on a paper towel-lined plate. Allow to cool for 5 minutes.
- Add the sausage and all remaining ingredients to a medium bowl and stir until well blended. Transfer the mixture to the prepared baking dish, spreading it into an even layer.
- Bake for 1 hour, or until bubbly and golden brown. Serve warm with tortilla chips, crackers, veggies, or your favorite dipping vehicle
Notes
- Note #1: This dip can be assembled in advance, up to 1 day, covered and refrigerated before baking. You may need to add 5 more minutes to the baking time - just keep an eye on it and bake until browned and bubbling.
- Note #1
- Note #2: This can also be made in a slow cooker, although it will obviously not get browned. Place the cooked sausage along with all of the other ingredients in the slow cooker, stir and cook on high for 1 to 2 hours, until all of the cheeses are melted, stirring occasionally.
- Note #2
- Nutritional values are based on one serving
Nutrition Information
Show Details
Calories
660kcal
(33%)
Carbohydrates
8g
(3%)
Protein
27g
(54%)
Fat
57g
(88%)
Saturated Fat
28g
(140%)
Cholesterol
169mg
(56%)
Sodium
1390mg
(58%)
Potassium
509mg
(15%)
Sugar
6g
(12%)
Vitamin A
1640IU
(33%)
Vitamin C
1.8mg
(2%)
Calcium
479mg
(48%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 660 kcal
% Daily Value*
| Calories | 660kcal | 33% |
| Carbohydrates | 8g | 3% |
| Protein | 27g | 54% |
| Fat | 57g | 88% |
| Saturated Fat | 28g | 140% |
| Cholesterol | 169mg | 56% |
| Sodium | 1390mg | 58% |
| Potassium | 509mg | 11% |
| Sugar | 6g | 12% |
| Vitamin A | 1640IU | 33% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 479mg | 48% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
387 reviews
Excellent
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