Ho Fun Noodles
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 to 6 serves
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Calories
256 kcal
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Course
Side Dish, Main Course
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Cuisine
Asian
Ho Fun Noodles
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These ho fun noodles are so easy to make, they are great for those busy weeknights, or last minute dinner parties.
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Ingredients
For the Noodles
- 4 tablespoons neutral cooking oil e.g. vegetable oil, generic cooking oil
- 600 grams broad rice noodles OR 300 g (11 ounces) fine rice vermicelli, fresh, (1 lb 5 ⅓ ounces
- 2 tablespoons soy sauce light
- ⅛ teaspoon dark soy sauce
- 4 tablespoons water 68 ml/grams, 2.40 ounces
For the Thickener
- 500 ml/grams chicken stock room temperature, 17.63 ounces), or vegetable stock or water
- 3 tablespoons cornflour corn starch, (27 grams, 0.95 ounces
- 2 tablespoons soy sauce light
- ½ teaspoon dark soy sauce
- ½ teaspoon ground white pepper
For the Sauce
- 2 tablespoons neutral cooking oil e.g. vegetable oil, generic cooking oil
- 1 teaspoon garlic minced
- 150 grams Shrimp deshelled and cleaned, and cut into small pieces, prawns, (5.30 ounces
- 100 grams fish balls sliced (seen note 1, 3.53 ounces), or fish cake
- 300 grams choy sum cut into finger lengths, 11 ounces), or bok choy
Instructions
For the Noodles
- Before you begin, you need to loosen your fresh ho fun noodles. Separate each strand. If you don’t do this, you may find that your noodles turn out gluey.
- Heat 4 tablespoons cooking oil in a wok or deep frying pan over medium to high heat. Add the noodles, light soy sauce, dark soy sauce, and water, and saute for 1 to 2 minutes, until the noodles are slightly crisp in some parts. Turn off heat, remove from wok and set aside in a large serving plate.
For the Thickener
- Combine all ingredients in a medium to large sized jug. Taste for seasoning. Add more light soy sauce or salt if desired. Set aside.
For the Sauce
- Heat 2 tablespoons of cooking oil in a wok or deep frying pan and saute the garlic until fragrant. This should only take about half a minute. Then add the shrimp and fish balls. Fry for 2 to 3 minutes or until the shrimp start to change color.
- Add the choy sum and continue to cook until the vegetable softens.
- Mix through the prepared thickener. Bring the liquid to a boil. Once at a boil, turn off heat, and pour sauce over fried noodles. Serve.
Notes
- If you don’t have fish balls or fish cakes you could use extra shrimp or scallops instead.
Nutrition Information
Show Details
Serving
1 serve
Calories
256kcal
(13%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Cholesterol
32mg
(11%)
Sodium
196mg
(8%)
Potassium
35mg
(1%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 4to 6 serves
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1 serve | |
| Calories | 256kcal | 13% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 32mg | 11% |
| Sodium | 196mg | 8% |
| Potassium | 35mg | 1% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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