Hobak bokkeum
User Reviews
4.8
Hobak bokkeum
Description
Hobak bokkeum is a Korean-style stir-fried zucchini dish that uses medium-sized zucchini sliced into thin pieces for even cooking. It combines the savory tang of saeujeot, or salted shrimp, with fresh garlic and scallions, bringing bright, aromatic notes to the tender zucchini. The cooking process involves briefly stir-frying the zucchini with seasonings and adding small amounts of water to prevent sticking and ensure a soft yet slightly firm texture. A finishing touch of sesame oil and crushed sesame seeds adds a gentle nutty richness.
The result is a simple side that balances moisture, flavor, and texture. The zucchini becomes translucent but does not lose its shape, making it suitable alongside rice, grilled meats, or other Korean dishes. The salinity can be adjusted during cooking with more saeujeot or salt if desired.
This dish is best served immediately to enjoy the fresh flavors and the delicate crunch of the vegetables. The straightforward ingredients allow the natural taste of zucchini to shine through with complementary umami enhancements.
Ingredients
- 1 zucchini medium, about 10 - 12 ounces
- 2 teaspoons saeujeot or fish sauce, salted shrimp, or salt to taste
- 1 teaspoon garlic minced
- 1 scallion finely chopped
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds preferably crushed
- 1 tablespoon neutral cooking oil generic cooking oil
Instructions
- Cut the zucchini in half lengthwise (cut into quarters if using a round zucchini). Then cut crosswise into about 1/4 to 1/3-inch thick slices.
- You can use saeujeot as is or finely chopped. This is very salty, so use 2 teaspoons first and add more if needed.
- Heat a pan with a tablespoon of cooking oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying. You can add another spoon or two of water if the pan is dry.
- Add the scallion, sesame oil and sesame seeds. Continue to cook until the zucchini is softened and turns translucent, about 2 to 3 minutes. Do not overcook. Taste and add more salted shrimp or salt if necessary.
User Reviews
Overall Rating
4.8
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