Hoisin Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
202 kcal
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Course
Main Course
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Cuisine
Chinese
Hoisin Chicken
Description
The dish begins by sautéing cut chicken breast pieces in olive oil over medium-high heat until browned and fully cooked. Garlic is added towards the end of cooking to release its fragrance without burning. A mixture of hoisin sauce and water is stirred in and cooked briefly to thicken and coat the chicken in a sticky, mildly sweet and umami-rich sauce.
The hoisin sauce provides a distinctive blend of sweetness and savory depth, complemented by the tender chicken and aromatic garlic. The simmered sauce clings to each piece, creating a glossy finish. Garnishing with sesame seeds offers a subtle crunch, while sliced green onions add freshness.
This chicken pairs well with steamed rice, noodles, or vegetables, making it a versatile dish suitable for a straightforward weeknight meal. The relatively simple ingredient list and one-pan cooking keep preparation uncomplicated.
Leftovers should be stored in an airtight container in the refrigerator and consumed within five days for best quality. Reheating should be done gently to maintain the sauce texture and chicken tenderness.
Ingredients
- 1 Tablespoon olive oil
- 1 ½ pound chicken breast cut into 1 inch pieces, boneless skinless
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 teaspoons garlic minced
- ½ cup hoisin sauce
- ½ cup water
- sesame seeds for topping
- green onions for topping
Instructions
- Heat the olive oil in a large skillet over medium high heat. Add the chicken and season it with salt and pepper. Cook for 4-6 minutes until the chicken is browned and cooked through (internal temperature of 165 degrees F).
- Add in the minced garlic and cook for 1 minute until the garlic is aromatic.
- Stir in the hoisin sauce and water. Cook for 2-3 minutes until the sauce is combined and heat through.
- Serve warm topped with the sesame seeds and green onions. Enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to five days.
- Serving the hoisin chicken over steamed rice complements its sauce and flavors well.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 698mg | 29% |
| Potassium | 453mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 36IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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