Hoisin Glazed Grilled Chicken
User Reviews
5
9 reviews
Excellent
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Prep Time
12 mins
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Cook Time
8 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Hoisin Glazed Grilled Chicken
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An easy to make amazingly flavorful asian chicken recipe! The hoisin sauce is the star of the show here and it's the perfect compliment to chicken.
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Ingredients
- 4 (6 oz) chicken breast boneless, skinless
- 1/4 cup hoisin sauce
- 2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 2 tsp ginger peeled and finely minced, fresh
- 1 1/2 tsp garlic finely minced
- 1 1/2 tsp sesame oil
- 3/4 tsp Chinese five-spice powder
- salt as needed, and/or a splash of
- honey as needed, and/or a splash of
- vegetable oil for brushing grill
- green onion for serving, sliced
- sesame seeds for serving, sliced
Instructions
- Preheat a gas grill over medium-high heat to about 400 degrees. Meanwhile pound chicken to an even thickness using the flat side of a meat mallet.
- In a small mixing bowl whisk together hoisin sauce, soy sauce, rice vinegar, ginger, garlic, sesame oil, and Chinese Five Spice Blend.
- Taste an season with salt and/or honey as needed. Pour half of the hoisin mixture into a separate small bowl.
- Brush grill grates lightly with oil. Grill chicken 4 minutes then brush both sides with hoisin sauce mixture from one bowl.
- Continue to grill on opposite side until nearly cooked through, about 3 minutes longer.
- Brush both sides (using a clean basting brush) with remaining sauce and continue to grill about 1 minute longer, or until center reaches 165 on an instant read thermometer.
- Serve warm with green onions and sesame seeds.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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