Hoisin-Glazed Salmon
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Prep Time
5 mins
-
Cook Time
10 mins
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Marinating
30 mins
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Total Time
45 mins
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Servings
4 Servings
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Calories
383 kcal
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Course
Main Course
-
Cuisine
International
Hoisin-Glazed Salmon
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Baked Salmon with a Hoisin Glaze is moist, tender with a delicious caramelized crust. It's easy to make and makes a tasty meal with steamed rice.
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Ingredients
- 4 salmon fillet 4 ounces each
- salt to taste
- black pepper to taste
- ½ cup hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons sriracha hot chili sauce optional
- 1 tablespoon sesame oil
- 1 ginger thumb-size, peeled and finely grated
- 2 cloves garlic peeled and minced
Instructions
- Pat salmon dry and season with salt and pepper to taste.
- In a bowl, combine hoisin sauce, rice vinegar, Sriracha hot sauce (if using), sesame oil, ginger, and garlic. Stir until blended.
- Add salmon fillets and gently toss to fully coat. Marinate for about 20 to 30 minutes in the fridge.
- Lightly grease a baking sheet or a cast iron skillet. Arrange salmon fillets in a single layer, spooning the marinade over fish.
- Set oven rack to about 10 inches below heat source and turn broiler to high. Broil salmon for about 8 to 10 minutes or until the top is caramelized and fish easily flakes with a fork. Alternatively, grill fish over hot coals for about 4 to 5 minutes on each side, basting regularly with marinade.
- Garnish with toasted sesame seeds, if desired. Serve hot.
Notes
- Do not keep the salmon in the marinade for too long as the acids will break down the protein and make the texture mushy.
Nutrition Information
Show Details
Calories
383kcal
(19%)
Carbohydrates
16g
(5%)
Protein
35g
(70%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
802mg
(33%)
Potassium
883mg
(19%)
Sugar
9g
(18%)
Vitamin A
70IU
(1%)
Vitamin C
5.4mg
(6%)
Calcium
34mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 16g | 5% |
| Protein | 35g | 70% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 802mg | 33% |
| Potassium | 883mg | 19% |
| Sugar | 9g | 18% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 5.4mg | 6% |
| Calcium | 34mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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