Hoisin Peanut Noodles (15 Minute!)
User Reviews
5
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
2 large bowls
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Calories
549 kcal
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Course
Main Course
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Cuisine
Asian, Vegan, gluten-free
Hoisin Peanut Noodles (15 Minute!)
Description
The Hoisin Peanut Noodles feature 8 ounces of rice noodles cooked al dente and combined with a sauce mixing hoisin sauce, creamy peanut butter, rice vinegar, maple syrup, garlic, and freshly grated ginger. The sauce is whisked to a smooth consistency and thinned with water or vegetable broth if needed. Tossing the noodles in the warm saucepan with sliced green onions and sesame seeds evenly coats them in the savory, slightly sweet sauce.
These noodles deliver a creamy, nutty flavor with a hint of acidity from the vinegar, highlighted by the fresh bite of ginger and garlic. The al dente noodles provide a pleasantly chewy texture, while optional toppings like cashews, red pepper flakes, fresh cilantro, and additional sesame seeds add crunch and heat if desired.
This dish can be served immediately as a main or side. For gluten-free preparations, using gluten-free hoisin sauce and noodles adjusts the recipe accordingly. Leftovers may thicken as the noodles absorb the sauce, so adding a splash of water or broth helps rehydrate the dish upon reheating.
The choice of ramen-style rice noodles offers convenience, but other rice noodles can be substituted. The warmth of the pan during mixing helps the noodles absorb the flavors well, and the dish is designed for a balance of creamy, sweet, and savory with fresh aromatics.
Ingredients
- 8 oz. rice noodles (I use 3 ramen cakes*)
- 2-3 green onions
- 2 tsp. sesame seeds
For the hoisin-peanut sauce:
- 3 Tbsp. hoisin sauce (GF if desired**)
- 1 Tbsp. peanut butter (creamy, natural)
- 1 Tbsp. rice vinegar unseasoned
- 1 tsp. pure maple syrup
- 1 clove garlic or 1/4 tsp. garlic powder, minced
- 1/2 tsp. ginger, freshly grated
- 1-2 Tbsp. water optional, as needed, or veggie broth
For serving (optional):
- peanut roasted peanuts, fresh, more sesame seeds, etc
- cashew
- red pepper flakes
- cilantro
- sesame seed
Instructions
- In a medium saucepan, cook noodles according to package instructions, leaving them al dente (slightly firm, not mushy).
- Meanwhile, thinly slice the green onions. Set aside.
- Make the sauce: In a small bowl, add all sauce ingredients and whisk until smooth. (If the sauce is too thick, add 1-2 tablespoons of water or vegetable broth to slightly thin it out.)
- When the noodles are cooked, turn off the heat. Drain the noodles and place them back in the hot saucepan. Immediately add the sauce, green onions, and sesame seeds. Gently toss to combine. (The leftover heat from the saucepan will help warm the sauce.)
- Serve immediately. Garnish with peanuts, red pepper flakes, fresh cilantro, more sesame seeds, or a splash of tamari if desired.
Notes
- Use your favorite rice noodles; millet & brown rice ramen noodles or other rice noodles work well.
- For gluten-free, ensure hoisin sauce and noodles are gluten-free (San-J brand hoisin is an option).
- Add a splash of water or vegetable broth when reheating to loosen thickened leftover noodles.
- If you prefer oil-free, check the hoisin sauce ingredients to avoid added oils.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2large bowls
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 92g | 31% |
| Protein | 18g | 36% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Potassium | 732mg | 16% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 146mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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