Hoisin Shrimp with Broccoli
User Reviews
5
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
2 people
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Calories
389 kcal
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Course
Main Course
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Cuisine
Chinese
Hoisin Shrimp with Broccoli
Description
This recipe begins by rinsing shrimp and preparing a sauce mixing San-J brand hoisin sauce, water, and cornstarch for thickening. Ginger is sautéed in oil to build aroma before adding shrimp, cooked until their surface turns white. Then broccoli florets and red bell peppers are added and cooked briefly to maintain some crunch. The prepared hoisin sauce is poured in and simmered until it thickens, coating the ingredients evenly. Topped with white sesame seeds, the dish is served immediately to enjoy the contrast of textures.
The shrimp bring a tender bite, while broccoli and bell peppers offer freshness and subtle sweetness. The hoisin sauce adds a rich, slightly sweet, and savory glaze that binds the components. The cooking technique keeps the vegetables crisp and the shrimp juicy, highlighting the balance of flavors in a quick one-pan stir-fry.
This shrimp and broccoli dish pairs well with steamed rice or noodles and can serve as a quick dinner or lunch. Its vibrant colors and mix of textures make it a satisfying and visually appealing meal.
Ingredients
Sauce:
- 4 tablespoons hoisin sauce San-J brand
- 1/4 cup water
- 1 teaspoon cornstarch
Instructions
- Rinse the shrimp with cold water, then drain and set aside.
- In a small bowl, mix together the San-J Hoisin Sauce, water, and cornstarch. Stir until well combined, then set aside.
- Heat a skillet or wok over medium heat. Once it’s heated, add the cooking oil. Sauté the ginger until aromatic, then add the shrimp. Stir and toss the shrimp until the surface turns white. Add the broccoli florets and red bell peppers, and stir to combine well.
- Add the sauce to the skillet or wok, stirring continuously with all the ingredients. Let it simmer until it reduces to a thicker consistency. Turn off the heat, transfer the shrimp to a serving platter, and top with white sesame seeds. Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2people
Amount Per Serving
Calories 389 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 389kcal | 19% |
| Carbohydrates | 25g | 8% |
| Protein | 39g | 78% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 430mg | 143% |
| Sodium | 1871mg | 78% |
| Fiber | 4g | 16% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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