Cold Brew Hojicha
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5.0
63 reviews
Excellent
Cold Brew Hojicha
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Cool down in hot weather with Cold Brew Hojicha! This roasted Japanese green tea is low in caffeine and astringency for a fabulous drink option day or night. Its natural caramel flavor and sweetness will make you want to refill your cup again and again.
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Ingredients
- 0.4 oz hojicha (10 g; varies from 3 Tbsp to 5½ Tbsp, depending on the variety; see Notes)
- 4¼ cups water (filtered)
Instructions
- Gather the ingredients and a cold brew coffee/tea maker.
- Measure 0.4 oz hojicha (10 g).
- Put the tea leaves in the cold brew maker.
- Add 4¼ cups water (1 L) to the carafe and let it steep in the refrigerator for 6–8 hours. Then, discard the tea leaves from the pitcher. Serve with or without ice. Store in the refrigerator for up to 2–3 days.
Notes
- 4 oz/10 grams of Hojicha:
- Recipe by Namiko Chen of Just One Cookbook. All images and content on this site are copyright protected. Please do not use my images without my permission. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Thank you.
- Dark Roast from Hojicha Co.—3 Tbsp
- Hanamitsu from Hojicha Co.—4 Tbsp
- Gold Roast from Hojicha Co.—3.5 Tbsp
- Gokujo Hojicha from Ippodo Tea Co.—5.5 Tbsp
Nutrition Information
Show Details
Calories
1kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
10mg
(0%)
Potassium
4mg
(0%)
Calcium
141mg
(14%)
Nutrition Facts
Serving: 1L
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 10mg | 0% |
| Potassium | 4mg | 0% |
| Calcium | 141mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
63 reviews
Excellent
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