Holiday Peppermint Bark
User Reviews
5
Holiday Peppermint Bark
Description
This Holiday Peppermint Bark starts with white chocolate chips gently melted in a microwave at half power to prevent seizing. Adding a tablespoon of vegetable oil smooths the texture and aids in melting. The melted chocolate is spread evenly over a wax paper-lined baking sheet.
The top is decorated with crushed peppermint candy canes which impart a crisp, minty flavor and festive crunch, along with colorful M&M's and holiday-themed sprinkles to add visual appeal and sweetness contrast. The bark sets at room temperature until firm enough to break into shards easily.
This bark is an easy seasonal confection that requires no baking and can be made quickly. It offers a creamy, sweet base brightened by peppermint and a variety of candy textures and colors, making it suitable for gift-giving or party treats.
Melting chocolate slowly in intervals and stirring helps prevent overheating and graininess. The addition of oil is an optional technique to ensure smooth melting without burning.
Ingredients
- 12 oz white chocolate chips (approximately 2 cups)
- 1 Tbsp vegetable oil (optional)
- peppermint candy canes crushed, or peppermint candies
- M&M's
- holiday sprinkles assorted
Instructions
- Line a rimmed baking sheet with wax paper. Set aside.
- In a microwave-safe bowl, add white chocolate chips, and microwave on MED power (50%) for 20-30 second intervals for the first minute, stirring after each cooking interval.
- If needed, microwave in 15 second intervals, stirring after each microwave interval, until chips are JUST melted.
- Spread melted white chocolate onto prepared baking sheet in an even layer.
- Sprinkle with crushed candy canes, m&m's and sprinkles as desired.
- Let sit on the counter for about an hour or two, or until set and firm. Break into pieces.
Notes
- Microwave the white chocolate chips at half power in 20 to 30 second intervals, stirring after each to avoid overheating and seizing.
- Slow, gradual heating helps preserve smooth texture when melting chocolate.
- Add about one tablespoon of vegetable oil before melting to improve the chocolate's texture and reduce chance of scorching.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1pound
Amount Per Serving
Calories 1834 kcal
% Daily Value*
| Calories | 1834kcal | 92% |
| Carbohydrates | 202g | 67% |
| Protein | 20g | 40% |
| Fat | 109g | 168% |
| Saturated Fat | 66g | 330% |
| Cholesterol | 71mg | 24% |
| Sodium | 306mg | 13% |
| Potassium | 973mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 201g | 402% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 677mg | 68% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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