Holiday Pomegranate Guacamole

Name: Holiday Pomegranate Guacamole
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings (2 cups of guacamole)
Ingredients: 2-3 2-3 medium avocados; 1 1 tablespoon fresh lime juice; ½ ½ teaspoon coriander or cumin; ½ ½ teaspoon salt + more to taste; Pinch of black pepper; Pinch of cayenne pepper; ½ - ¾ ½ - ¾ cup pomegranate arils

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Total Time
10 mins
Servings
4 Servings (2 cups of guacamole)
Course
Appetizer
Cuisine
American

Holiday Pomegranate Guacamole

Iris Warren

Report

Enjoy something delicious and satisfying with this easy-to-make recipe.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2-3 2-3 medium avocados
1 1 tablespoon fresh lime juice
½ ½ teaspoon coriander or cumin
½ ½ teaspoon salt + more to taste
Pinch of black pepper
Pinch of cayenne pepper
½ - ¾ ½ - ¾ cup pomegranate arils from about 1 medium pomegranate

Add to Shopping List

Instructions

Halve the avocados, take out the seed and scoop the flesh into a medium bowl. Drizzle the lime juice over the avocados and lightly mash the avocados with a fork. Add the coriander or cumin, salt, pepper and cayenne, and mash again until desired consistency. Gently stir in the pomegranate arils. Serve immediately.

Notes

Seeding the Avocado: seeding avocados became so much easier when I learned the knife trick. Basically, halve the avocado and pull the two halves apart. Using a sharp knife (a santoku style knife works great) carefully hatchet the knife into the seed, twist and it will pull right out. For a visual, here's a good post.
For the Pomegranate: I used to use the bowl full of water trick to get the arils out - until the wooden spoon trick came into my life. Again, like the avocado, halve the pomegranate (score it along the outside and dig your fingers in a bit to pull it apart) and then turn it over so the cut side faces your palm. Get a large spoon and paddle the back of the pomegranate and the arils will fall right out into your palm. I sometimes have to stretch and break the membranes of the pomegranate a little between smacks to help loosen the arils. Here's another way I saw online that doesn't require water or hitting anything with a spoon; I think I'll try it this way next time I eat a pomegranate (like, tomorrow).

Nutrition Information

Show Details

Serving 1 Serving Calories 205kcal (10%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 300mg (13%) Fiber 9g (36%) Sugar 8g (16%)