Pomegranate Guacamole

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5.0

60 reviews
Excellent

Pomegranate Guacamole

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As if guacamole wasn't delicious enough, add a punch of flavor with some juicy fruit. This Pomegranate Guacamole has amazing contrasting flavors and textures and is perfect party appetizer, sandwich spread, or taco topper.

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Ingredients

Servings
  • 3-5 whole ripe avocados mashed
  • ½ pomegranate seeds only
  • ½ cup red onion diced
  • 1 small jalapeño deseeded
  • 1 cup cherry tomatoes diced
  • ¼ cup cilantro finely chopped
  • 1 lime juiced
  • ½ tbsp chile lime seasoning
  • heavy pinch of salt to taste
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Instructions

  1. First prepare your produce: Finely dice red onion, cilantro, jalapeño and tomatoes. Remove the pomegranate seeds from the peel. Slice avocados in half and scoop out the inside flesh.
  2. Add the avocados, lime juice, and seasoning into a large bowl. Mash avocados together using a large fork or potato masher. If you like a chunkier guac, do less mashing.
  3. Pour in the guacamole fixings: tomatoes, onions, pomegranate, and cilantro. Stir together. Give it a taste test and add more kosher salt or lime juice if necessary.
  4. Squeeze fresh lime juice over top, garnish with pomegranate seeds, and sprinkle with sea salt. Add the fresh guacamole to a serving bowl. Serve fresh or in a fun way, like on a pile of tortilla chips!

Notes

  • Best served fresh as the avocado will begin to brown in the fridge with extensive storage. If needed, I will store the guacamole in an airtight container and also put a piece of plastic wrap on top of the guacamole, so it's pressing against it (no air pockets), then place the lid on. It preserves it better.
  • Serve classically with chips or this recipe is also great on top of fish tacos, grilled chicken, on a turkey sandwich or burgers, too.

Nutrition Information

Show Details
Serving 1serving Calories 154kcal (8%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 783mg (33%) Potassium 481mg (14%) Fiber 7g (28%) Sugar 5g (10%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Serving 1serving
Calories 154kcal 8%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 783mg 33%
Potassium 481mg 10%
Fiber 7g 28%
Sugar 5g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

60 reviews
Excellent

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