Home-made Cotechino
User Reviews
5
3 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Course
Main Course
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Cuisine
Italian
Home-made Cotechino
Report
Home-made Cotechino - a tutorial on how to make your own Cotechino at home!
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Ingredients
- 600 gms pork scotch fillet 1 1/3 lbs
- 200 gms pork rind 7 oz
- 200 gms pork rashers without rind, 7 oz
- 18-20 gms salt 3 ¼ tsp
- 50 ml red wine ¼ cup
- 3 gms peppercorns crushed with a mortar and pestle, 1 tsp
- ¼ tsp cinnamon
- 1/8 tsp fennel seeds
- 1/8 tsp nutmeg
- 1/8 tsp clove powder
- 1/8 tsp garlic powder
- salami casing soaked in tepid water for at least 20 minutes and rinsed
Notes
- This cotechino has no preservatives, so it keeps in the fridge, uncooked, for 2 to 3 days.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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