Home-made Mustard
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Prep Time
12 hrs
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Total Time
12 hrs
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Servings
475 ml - 1 Pint
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Course
Condiments
Home-made Mustard
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Not available A tutorial on how to easily make your own Mustard at home!
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Ingredients
- 50 gms – ½ cup yellow mustard seeds
- 125 ml – ½ cup dry white wine
- 30 ml – 2 tbsp apple cider vinegar
- 3 tsp maple syrup
- ½ to 1 tsp ground turmeric
- ¼ tsp fine sea salt
- 1/8 tsp fresh ground black pepper
- 2 or 3 tbsp water if required
Notes
- This mustard will need some time to “mellow” and “blend” before tasting.
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