Home-made pickled cucumber

Name: Home-made pickled cucumber
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 3 cups 750ml white grape vinegar; 2 cups 500ml water; 1.5 cups sugar; 3 tablespoons sea salt flakes; 2 tablespoons dill seeds; 1 tablespoons coriander seeds; 2 large cucumbers; 3 whole garlic cloves; large handful fresh dill

User Reviews

4.4

30 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Course
Condiments

Home-made pickled cucumber

Kylie Thomas

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This makes a BIG batch of pickles. You can easily halve this quantity should you not require such a big amount of pickles.

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Ingredients

for the pickling liquid

3 cups 750ml white grape vinegar
2 cups 500ml water
1.5 cups sugar
3 tablespoons sea salt flakes
2 tablespoons dill seeds
1 tablespoons coriander seeds

for the pickles

2 large cucumbers sliced (I used a crinkle cutter)
3 whole garlic cloves
large handful fresh dill

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Instructions

To make the pickling liquid, combine the ingredients in a saucepan and allow to come up to the boil.
In sterilised jars, layer the cucumber, garlic and dill then top with the hot liquid.
Close the jars tightly and allow to cool to room temperature. Place the pickles in the fridge and allow to stand for at least 2 days before serving.
These pickles will keep, unopened for up to 2 months.