Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 dollar value}
User Reviews
4.8
46 reviews
Excellent
-
Prep Time
1 hr
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Cook Time
1 hr
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Total Time
2 hrs
Home-Style Chocolate Baklava {Exclusive King Arthur Flour Pastry Set Giveaway $65 dollar value}
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 1/2 cup pastry flour or unbleached all purpose flour, King Arthur
- 1/2 cup water
- 2 tbsp vegetable oil
- 1/2 tsp cider vinegar
- 1/2 tsp salt
- 1/2 cup butter melted
- FILLING:
- 1.5 cups walnuts or any other kind of nuts of your choice, chopped
- 1/2 cup chocolate chopped
- 1/4 cup brown sugar or granulated sugar
- 1 tsp cinnamon
- 1/4 tsp allspice apple
- Syrup:
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 cup water
- 1 cinnamon stick
- 3 clove or 1/4 tsp ground cloves, whole
Instructions
- In a medium bowl combine the nuts, brown sugar, chopped chocolate, cinnamon, and allspice. Set Aside.
- In a large mixing bowl mix flour and salt. In a small bowl combine the oil, vinegar, and water. Pour into the flour mixture. Using a mixer or by hand, mix the mixture slowly until a dough forms. Knead the dough for at least 10 minutes until it's soft and silky.
- Form the dough into a ball, brush with oil and cover for 1 hour. After the dough has relaxed cut into 18 equal pieces.Form the dough into balls.
- Working on the balls one by one flatten each piece on a well floured surface, roll out with a rolling pin until you it's about 9" x 9", if you want to be precise use a ruler and cut the edges to get a 9x9'' shape. Make sure to use a lot of flour so that the dough does not stick to the counter or rolling pin.
- Place the sheet of dough into a 9x9 inch pan and brush with butter. continue to do this until you have 6 sheets buttered in the pan. Next, sprinkle half of the nut mixture on the sheets and continue to roll out 6 more sheets. After you have rolled out the next layer of 6 sheets our the remaining nut mixture and repeat the process for the last 6 sheets of dough. Remember to brush between each layer lightly with butter.
- Once you are done with layering cut the baklava into squares or triangles. Preheat the oven for 10 minutes at 390 degrees.
- Bake for 30 minutes at 390 degrees. After 30 minutes lower the temperature to 350 degrees and bake for 30 minutes until the baklava is a nice golden color.
- Syrup
- While the baklava is baking combine all the ingredients for the syrup and boil on medium heat for 12 minutes. remove from heat and allow to cool slightly.
- Pour syrup on warm baklava. Store the baklava at room temperature in an airtight container for up to two weeks.
Genuine Reviews
User Reviews
Overall Rating
4.8
46 reviews
Excellent
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