Homemade Adzuki Red Bean Paste

Name: Homemade Adzuki Red Bean Paste
Prep time: 10 min
Cook time: 25 min
Total time: 8 h 35 min
Yield: 12 serving
Ingredients: 100 g red azuki beans; 96 g granulated sugar; 400 ml water; 15 g coconut oil

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5.0

39 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
8 hrs
Total Time
8 hrs 35 mins
Servings
12
Calories
52 kcal
Course
Condiments
Cuisine
Asian, Chinese

Homemade Adzuki Red Bean Paste

Miles Hoffman

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A recipe for classic homemade Chinese red bean paste using adzuki beans (Instant Pot).

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Ingredients

Servings

100 g red azuki beans soaked overnight
96 g granulated sugar or to your taste
400 ml water
15 g coconut oil

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Instructions

The night before making the beans, soak the adzuki beans in big pot of water.
The next day, drain the water from the beans.
Add the drained beans into the Instant Pot along with the sugar and water.
Place the lid on and set the valve to SEAL.
Set to BEANS/CHILI function on high pressure for 28-30 minutes.
Let the pressure naturally release.
Use an immersion blender to blend the cooked beans. (Or transfer to a blender to puree).
Transfer the blended beans to a small saucepot.
Cook over medium heat until it thickens (it should be thick enough for a spoon to stand up on its own when it's stuck into the paste).
Stir in the coconut oil and remove from heat.
Transfer to a container if not using right away and let cool.
Store in the fridge for up to 1 week or for longer-term storage, place into the freezer for up to 3 months.

Notes

To use after freezing: thaw overnight in the fridge before using.
Yields: appx 1 Cup

Nutrition Information

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Calories 52kcal (3%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 34mg (1%) Fiber 1g (4%) Sugar 8g (16%) Vitamin C 1mg (1%) Calcium 3mg (0%) Iron 1mg (6%)