Homemade Aioli (garlic mayo)

User Reviews

5

2 reviews
Excellent

Homemade Aioli (garlic mayo)

Discover the secret to perfect homemade aioli! This easy recipe uses quality ingredients for a creamy, tangy condiment you'll love!

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Ingredients

Servings
  • 2 cloves garlic grated on a box grater or microplane or minced
  • 2 egg highest quality available, large yolks
  • 2 cups grapeseed oil or other neutral oil
  • ¼ cup extra virgin olive oil
  • 2 tablespoon Dijon mustard
  • 3 teaspoon champagne vinegar (or any other vinegar or lemon juice)
  • 1 tablespoon kosher salt (or more to taste)

Instructions

  1. Combine egg yolk, garlic, dijon, and salt in a large bowl, whisk until well combined.
  2. Slowly drip in grapeseed oil while continually whisking; the mixture should begin emulsify into a sauce. If it breaks, stop adding oil and whisk gently until it comes back together.
  3. After 2 cups of grapeseed oil, whisk in the olive oil. Then, gradually add 1 teaspoon of champagne vinegar at a time until aioli begins to lighten and thicken. It should have a creamy consistency, it may take more vinegar.
  4. Taste and adjust salt and vinegar to preference.

Notes

  • THIS RECIPE USES RAW EGGS. 
  • You can use a blender or immersion blender on low speed instead of whisking to whip together the aioli. 

Nutrition Information

Show Details
Calories 746kcal (37%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 83g (128%) Saturated Fat 9g (45%) Polyunsaturated Fat 52g (306%) Monounsaturated Fat 19g (95%) Cholesterol 65mg (22%) Sodium 1221mg (51%) Potassium 19mg (0%) Fiber 0.2g (1%) Sugar 0.1g (0%) Vitamin A 90IU (2%) Vitamin C 0.3mg (0%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6(as a condiment)

Amount Per Serving

Calories 746 kcal

% Daily Value*

Calories 746kcal 37%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 83g 128%
Saturated Fat 9g 45%
Polyunsaturated Fat 52g 306%
Monounsaturated Fat 19g 95%
Cholesterol 65mg 22%
Sodium 1221mg 51%
Potassium 19mg 0%
Fiber 0.2g 1%
Sugar 0.1g 0%
Vitamin A 90IU 2%
Vitamin C 0.3mg 0%
Calcium 14mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

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Excellent

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