Homemade Alfredo Sauce
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Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
-
Servings
4
-
Calories
335 kcal
-
Course
Condiments, Dinner
Homemade Alfredo Sauce
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This thick, creamy Homemade Alfredo Sauce recipe is a quick and easy way to make a delicious, budget-friendly dinner in less than 30 minutes!
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Ingredients
- 2 Tbsp butter $0.30, salted
- 2 cloves garlic $0.15
- 1 cup heavy cream $1.00
- 1/2 tsp Italian seasoning $0.05
- 1/2 tsp salt $0.01
- 1/2 tsp black pepper $0.01
- 3/4 cup Parmesan Cheese $1.15
Instructions
- Melt the butter in a medium saucepot over medium heat. Add the minced garlic and saute for two minutes or until the garlic becomes fragrant.
- Whisk in the heavy cream, Italian seasoning, salt, and pepper.
- Allow the cream to come up to a boil. Once boiling, reduce the heat to low and stir in the Parmesan cheese. Continue to stir the mixture until all the cheese has melted and the sauce thickens.
- Serve over your favorite pasta, chicken, vegetables, and more!
Nutrition Information
Show Details
Serving
0.33cup
Calories
335kcal
(17%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
32g
(49%)
Sodium
680mg
(28%)
Fiber
0.2g
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 335 kcal
% Daily Value*
| Serving | 0.33cup | |
| Calories | 335kcal | 17% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 32g | 49% |
| Sodium | 680mg | 28% |
| Fiber | 0.2g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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