Homemade Amaretto
User Reviews
5
-
Prep Time
5 mins
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Cook Time
10 mins
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Cooling Time
2 hrs
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Servings
1 bottle
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Calories
2399 kcal
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Cuisine
Italian
Homemade Amaretto
Description
This recipe replicates the classic amaretto liqueur by preparing a syrup from white and brown sugars dissolved in boiling water, which adds depth and sweetness. Once cooled, vodka provides the alcoholic base, while almond extract delivers the signature almond flavor characteristic of amaretto. Vanilla extract is included to add warmth and complexity to the flavor profile.
The mixture is chilled to allow the flavors to combine and mellow before drinking. The homemade amaretto can be stored in a sealed container in the refrigerator. Its smooth, sweet profile makes it suitable for sipping on its own or using in cocktails and desserts. Producing homemade amaretto offers control over sweetness and intensity.
Ingredients
- 1 cup water
- 1 cup white sugar
- ½ cup brown sugar
- 2 cups vodka
- 2 tablespoons almond extract
- 2 teaspoons vanilla extract
Instructions
- Add 1 cup of sugar, 1/2 cup of brown sugar and 1 cup of water to a pot and bring to a boil. Stir occassionally until the sugar is dissolved.
- Remove from heat and set aside.
- Once it's cooled a bit, add vanilla extract, almond extract and vodka.
- Let cool fully then transfer into an air-tight bottle or container and place it in the fridge.
- Leave for 2 hours to overnight and then enjoy.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1bottle
Amount Per Serving
Calories 2399 kcal
% Daily Value*
| Calories | 2399kcal | 120% |
| Carbohydrates | 312g | 104% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 52mg | 2% |
| Potassium | 205mg | 4% |
| Sugar | 311g | 622% |
| Calcium | 104mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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