Homemade Ancho Chile Powder

User Reviews

5

102 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    12 servings (1 teaspoon each)

  • Calories

    15 kcal

  • Cuisine

    Mexican

Homemade Ancho Chile Powder

Homemade Ancho Chile Powder is made by cleaning and grinding dried ancho chilies, which are ripened, dried poblano peppers. These chiles offer a mild smoky flavor with gentle heat, perfect for adding depth to Mexican and Southwestern dishes. Preparing it fresh ensures a fragrant, vibrant spice that can be stored for several months.

Description

Homemade Ancho Chile Powder starts with carefully cleaned dried ancho chilies, removing stems and seeds to reduce bitterness and uneven heat. The peppers are torn into small pieces and ground finely using an electric grinder or food processor. This powder provides a mild smoky flavor with approximately 1,000 to 2,000 Scoville heat units. Its wrinkled, raisin-like skins distinguish ancho chiles from fresh poblanos, which are harvested green.

The powder can enhance sauces, rubs, and stews where a subtle smoky warmth is desired without overwhelming spiciness. Its flavor profile is especially common in traditional Mexican and Southwestern cooking.

Stored in an airtight container away from light and heat, the powder maintains its potency for about six months. Using freshly made powder ensures the best aroma and flavor compared to older, pre-ground versions.

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Ingredients

Servings
  • 2 ounces ancho chile see note 1, dried

Instructions

  1. Open the chile peppers by pulling them apart with your hands or cutting with a knife (wearing gloves is recommended). Carefully pull out and discard the stem. Shake or scrape out all seeds. Repeat with remaining chilies.
  2. Tear cleaned chile pieces into 1” or 2” pieces. Place in an electric grinder or small food processor and process in batches until finely ground. Store covered in an airtight container.

Notes

  • Ancho chilies are dried, ripened poblanos with mild smoky flavor and moderate heat, identified by wrinkled skins like large raisins.
  • One 2-ounce package usually contains 2 to 4 whole dried chiles, producing about 1/4 cup of powder.
  • Store homemade ancho chile powder in a cool, dark place to preserve its flavor for up to six months.

Nutrition Information

Show Details
Serving 1tsp Calories 15kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.02g (0%) Sodium 4mg (0%) Potassium 88mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1252IU (25%) Vitamin C 1mg (1%) Calcium 2mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12servings (1 teaspoon each)

Amount Per Serving

Calories 15 kcal

% Daily Value*

Serving 1tsp
Calories 15kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.02g 0%
Sodium 4mg 0%
Potassium 88mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1252IU 25%
Vitamin C 1mg 1%
Calcium 2mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

102 reviews
Excellent

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