Homemade Apple Pie Filling Recipe

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  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 25 mins

  • Servings

    2 Quarts

  • Calories

    300 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Apple Pie Filling Recipe

Homemade apple pie filling is easy to make and tastes delicious, it’s so much better than any store-bought one. You will love this homemade apple pie recipe with hints of cinnamon flavor.

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Ingredients

Servings
  • 3 apple peeled, and diced or sliced, granny smith, cored
  • 1 1/2 teaspoon cinnamon powder
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 2 tablespoons lemon juice
  • 8 tablespoons cornstarch
  • 4 1/2 cup water

Instructions

  1. In a large bowl, add the sliced or diced apples and lemon juice and mix them together.
  2. Over medium heat, combine the water, sugar, cornstarch, salt, and cinnamon, and bring the mixture to a boil stirring constantly.
  3. Add the apple and stir, reduce the heat and simmer for 10 minutes or until the apples are softened.
  4. Remove from the heat and set aside to cool for 60 minutes.
  5. Divide the mixer in half and store it in containers or zip-lock bags.
  6. This pie filling will be enough to make two apple pies.
  7. Enjoy your homemade apple pie filling.
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