Homemade Balsamic Vinaigrette
User Reviews
5
Homemade Balsamic Vinaigrette
Description
This vinaigrette combines balsamic vinegar and extra virgin olive oil for a classic base, balanced by the sharpness of Dijon mustard and the sweetness of honey. Minced garlic contributes savory depth, while black pepper adds subtle heat. The ingredients are simply mixed until emulsified and stored in a container such as a cruet or mason jar for easy use.
The dressing offers versatility as a salad dressing or marinade, suitable for a range of leafy greens and vegetables. Its straightforward preparation requires no cooking and utilizes common pantry ingredients.
Ingredients
- ¼ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 garlic minced, clove
- ¼ teaspoon black pepper
Instructions
- Simply mix all ingredients together and store in a cruet or mason jar.
- ENJOY!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 2g | 1% |
| Fat | 6g | 9% |
| Sodium | 23mg | 1% |
| Potassium | 8mg | 0% |
| Sugar | 1g | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.