Homemade Balsamic Vinaigrette

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    71 kcal

  • Course

    Salad

  • Cuisine

    Italian, American

Homemade Balsamic Vinaigrette

Homemade Balsamic Vinaigrette is a simple salad dressing made by whisking together balsamic vinegar, extra virgin olive oil, Dijon mustard, honey, minced garlic, and black pepper. This dressing adds a balanced blend of tangy, sweet, and savory flavors to salads or as a marinade for vegetables and proteins.

Description

This vinaigrette combines balsamic vinegar and extra virgin olive oil for a classic base, balanced by the sharpness of Dijon mustard and the sweetness of honey. Minced garlic contributes savory depth, while black pepper adds subtle heat. The ingredients are simply mixed until emulsified and stored in a container such as a cruet or mason jar for easy use.

The dressing offers versatility as a salad dressing or marinade, suitable for a range of leafy greens and vegetables. Its straightforward preparation requires no cooking and utilizes common pantry ingredients.

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Ingredients

Servings
  • ¼ cup balsamic vinegar
  • ¼ cup extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • 1 garlic minced, clove
  • ¼ teaspoon black pepper

Instructions

  1. Simply mix all ingredients together and store in a cruet or mason jar.
  2. ENJOY!!

Nutrition Information

Show Details
Calories 71kcal (4%) Carbohydrates 2g (1%) Fat 6g (9%) Sodium 23mg (1%) Potassium 8mg (0%) Sugar 1g (2%) Vitamin C 0.1mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 71 kcal

% Daily Value*

Calories 71kcal 4%
Carbohydrates 2g 1%
Fat 6g 9%
Sodium 23mg 1%
Potassium 8mg 0%
Sugar 1g 2%
Vitamin C 0.1mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

15 reviews
Excellent

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