Homemade Banana Pudding Dessert
User Reviews
5
9 reviews
Excellent
Homemade Banana Pudding Dessert
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A homemade Banana Pudding Dessert made with layers of handcrafted custard, freshly sliced bananas, fluffy whipped cream, and Nilla wafers.
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Ingredients
Homemade Vanilla Bean Pudding:
- 3/4 cup sugar
- 3 Tablespoons cornstarch
- 3 Tablespoons flour
- 3/4 teaspoon salt
- 3 cups milk whole
- 3 egg yolk
- 2 Tablespoons butter
- 2 teaspoons vanilla extract scraped, or 1 vanilla bean
Vanilla Whipped Cream:
- 2 cups heavy cream
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla scraped, or vanilla bean
- 4-5 banana sliced
- 1/2 nilla wafers box
Instructions
- In a heavy-bottomed pot, heat sugar, cornstarch, flour, salt, and milk over medium heat. Bring to a slow rolling boil and let thicken. Continue to cook and stir until the mixture coats the back of a spoon.
- While the milk mixture is cooking, place egg yolks in small bowl. Temper egg yolks by spooning a small amount of hot milk into a bowl. Keep stirring.
- Bring it back to a boil for 1 minute.
- Remove from heat and add butter and vanilla.
- Let chill in refrigerator and cool completely.
- Beat whipping cream until soft peaks form. Add powdered sugar. Stir in vanilla.
- Slice bananas and sprinkle with lemon juice or fruit fresh to prevent browning.
- Layer banana pudding dessert with pudding, bananas, nilla wafers, and whipped cream.
- Let chill in refrigerator to set up.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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