Homemade Beignets (Baked Not Fried)
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Homemade Beignets (Baked Not Fried)
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Learn how to make my Homemade Beignets, traditionally deep fried, but I'll show you how to make this easy dough and bake them to perfection!
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Ingredients
- ¾ cups (6 fl oz/170 ml) water lukewarm
- ⅓ cup (2 ½ oz/75 g) granulated sugar
- 1 teaspoon active dry yeast
- 1 large egg at room temperature
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup (4 fl oz/120 ml) evaporated milk
- 2 tablespoons (1 oz/28 g) butter melted
- 3 ½ cup (1 lb 2 oz/ 525 g) bread flour
- egg wash
- 3 tablespoons (1 ½ oz/45 g) butter melted
- powdered sugar for dusting
Notes
- WW SmartPoints: 11WW PlusPoints: 9
- Evaporated milk: you can replace it with milk and add 2 tablespoons extra of sugar
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