Homemade Bread Crumb Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    2 cups

  • Calories

    160 kcal

  • Cuisine

    American

Homemade Bread Crumb Recipe

How to make breadcrumbs at home using stale bread and pantry staple seasonings. Great for customizing flavor!

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Ingredients

Servings
  • 4 ounces bread of your choice , roughly 4 cups
  • 1 tablespoons homemade Italian seasoning
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Instructions

  1. Set the rack to the middle of the oven and preheat to 250°F.
  2. While the oven is heating, break the bread down into small pieces. 1” by 1” will do. If it is a dense bread (sourdough, country loaf, etc), try to break it down into half that size. This will help the food processor create a better sized crumb.
  3. Grab the food processor and give the chunks of bread a few blitzes until the desired crumb size has been reached.
  4. Spread the breadcrumbs out on a baking sheet in an even layer and bake until golden brown, approximately 20-30 minutes. Keep an eye on them as they are cooking and toss as needed.
  5. If you've tried this recipe, come back and let us know how it was in the comments or ratings!

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 30g (10%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Sodium 295mg (12%) Potassium 135mg (4%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 44IU (1%) Vitamin C 1mg (1%) Calcium 118mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 30g 10%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Sodium 295mg 12%
Potassium 135mg 3%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 44IU 1%
Vitamin C 1mg 1%
Calcium 118mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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